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Régis Bruillon, Executive Chef

Head chef for over 10 years in various structures. Has already opened three “Restaurants gastronomiques” in Paris. In charge of the kitchen lay-out, the Menu set-up and up-date, the selection and relationships with suppliers, recruitment and management of the staff. In charge of the global P&L of the restaurant. After the success of the restaurant L'invitation that I held for 4 years, Today, I am looking for a more ambitious international project as executive chef or second executive chef.

L'Express - le guide des 250 bonnes tables de Paris

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A l'Invitation, Régi et Alexia Bruillon se dissimulent derrière des produits parfaits. On est comme çà dans le XVIéme. C'est bon, très bon même.

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City magazine- printemps 2010

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N°29 - Printemps 2010.Voilà une invitation à honorer au plus vite. Al'accueil, Alexia hôtesse souriante, oenologue diplômée, en cuisine son mari Régis Bruillon, qui a fréquenté les belles ...

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À propos

Head chef for over 10 years in various structures. Has already opened three “Restaurants gastronomiques” in Paris. In charge of the kitchen lay-out, the Menu set-up and up-date, the selection and relationships with suppliers, recruitment and management of the staff. In charge of the global P&L of the restaurant. After the success of the restaurant L'invitation that I held for 4 years, Today, I am looking for a more ambitious international project as executive chef or second executive chef.