750 grammes
Tous nos blogs cuisine
Editer l'article Suivre ce blog Administration + Créer mon blog

Head chef for over 10 years in various structures. Has already opened three “Restaurants gastronomiques” in Paris. In charge of the kitchen lay-out, the Menu set-up and up-date, the selection and relationships with suppliers, recruitment and management of the staff. In charge of the global P&L of the restaurant. After the success of the restaurant L'invitation that I held for 4 years, Today, I am looking for a more ambitious international project as executive chef or second executive chef.

Vous aimerez aussi :
Swat team for chic lunch in Rolang Garros 2013
Swat team for chic lunch in Rolang Garros 2013
English C.V
English C.V
C.V Français
C.V Français
Resume
Resume
City magazine- printemps 2010
Commenter cet article

À propos

Head chef for over 10 years in various structures. Has already opened three “Restaurants gastronomiques” in Paris. In charge of the kitchen lay-out, the Menu set-up and up-date, the selection and relationships with suppliers, recruitment and management of the staff. In charge of the global P&L of the restaurant. After the success of the restaurant L'invitation that I held for 4 years, Today, I am looking for a more ambitious international project as executive chef or second executive chef.