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Head chef for over 10 years in various structures. Has already opened three “Restaurants gastronomiques” in Paris. In charge of the kitchen lay-out, the Menu set-up and up-date, the selection and relationships with suppliers, recruitment and management of the staff. In charge of the global P&L of the restaurant. After the success of the restaurant L'invitation that I held for 4 years, Today, I am looking for a more ambitious international project as executive chef or second executive chef.

11 Jun

Swat team for chic lunch in Rolang Garros 2013

Publié par Régis Bruillon

RG 2013

English C.V

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Head chef for over 10 years in various structures. Has already opened three “Restaurants gastronomiques” in Paris. In charge of the kitchen lay-out, the Menu set-up and up-date, the selection and relationships with suppliers, recruitment and management of the staff. In charge of the global P&L of the restaurant. After the success of the restaurant L'invitation that I held for 4 years, Today, I am looking for a more ambitious international project as executive chef or second executive chef.