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Head chef for over 10 years in various structures. Has already opened three “Restaurants gastronomiques” in Paris. In charge of the kitchen lay-out, the Menu set-up and up-date, the selection and relationships with suppliers, recruitment and management of the staff. In charge of the global P&L of the restaurant. After the success of the restaurant L'invitation that I held for 4 years, Today, I am looking for a more ambitious international project as executive chef or second executive chef.

03 May

L'Express - le guide des 250 bonnes tables de Paris

Publié par Régis Bruillon

L'Express - le guide des 250 bonnes tables de Paris

A l'Invitation, Régi et Alexia Bruillon se dissimulent derrière des produits parfaits. On est comme çà dans le XVIéme. C'est bon, très bon même.

L'express, le guide des 250 bonnes table de Paris

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Head chef for over 10 years in various structures. Has already opened three “Restaurants gastronomiques” in Paris. In charge of the kitchen lay-out, the Menu set-up and up-date, the selection and relationships with suppliers, recruitment and management of the staff. In charge of the global P&L of the restaurant. After the success of the restaurant L'invitation that I held for 4 years, Today, I am looking for a more ambitious international project as executive chef or second executive chef.